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Cocktails
Batch Calculator
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Django Mango
Bar ware
Jigger
Shaker
Bar Mat
Glas Ware
Tumbler
Ingredients
Mango Juice
1.33 parts/1 ⅓ oz/40 ml
Monin Passion Fruit Syrup
0.66 parts/1 ⅔ oz/20 ml
Plantation Original Dark Rum
1.5 parts/2 ½ oz/45 ml
Mix Ice
4 ½ oz/100 g
Crushed Ice
2 ⅘ oz/50 g
Build
Get shaker
Fill with ingredients
Mango Juice
1.33 parts/1 ⅓ oz/40 ml
Monin Passion Fruit Syrup
0.66 parts/1 ⅔ oz/20 ml
Plantation Original Dark Rum
1.5 parts/2 ½ oz/45 ml
Add ice to shaker
Mix Ice
4 ½ oz/100 g
Shake
Add ice to glass
Crushed Ice
2 ⅘ oz/50 g
Strain
Top up with ice
Crushed Ice
2 ⅘ oz/50 g
