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Cocktails
Batch Calculator
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Mulled Wine
Bar ware
Teabag
Stainless Steel Pot
Measurement Cup
Glas Ware
TeaCup
Ingredients
Louis Jadot Beaujolais-Villages
4.167 parts/25 oz/750 ml
Bin No.27 Reserve Ruby Port
2 parts/12 oz/360 ml
Maison Rouge V.S.O.P.
1 part/6 oz/180 ml
Demerara Sugar
4.20 oz/120 g
Ceylon Cinnamon Stick
2 Pieces
Whole Clove
8 Pieces
Green Whole Cardamom Capsule
4 Pieces
Orange Peel (organic)
4 Pieces
Build
Add ingredients to pot
Louis Jadot Beaujolais-Villages
4.167 parts/25 oz/750 ml
Bin No.27 Reserve Ruby Port
2 parts/12 oz/360 ml
Maison Rouge V.S.O.P.
1 part/6 oz/180 ml
Demerara Sugar
4.20 oz/120 g
Add ingredients to teabag
Ceylon Cinnamon Stick
2 Pieces
Whole Clove
8 Pieces
Green Whole Cardamom Capsule
4 Pieces
Orange Peel (organic)
4 Pieces
Simmer for 60 minutes
Louis Jadot Beaujolais-Villages
4.167 parts/25 oz/750 ml
Bin No.27 Reserve Ruby Port
2 parts/12 oz/360 ml
Maison Rouge V.S.O.P.
1 part/6 oz/180 ml
Ceylon Cinnamon Stick
2 Pieces
Whole Clove
8 Pieces
Green Whole Cardamom Capsule
4 Pieces
Orange Peel (organic)
4 Pieces
Strain
